Dave 27 Posted March 14, 2021 Posted March 14, 2021 On 3/14/2021 at 12:32 AM, nagachilli2 said: Can we keep on topic guys...If you have anything to get off your chest, can you take it to the Rants and Flames thread...😏 Expand Oops!! Sorry for the off topic banter(no malice aforethought.)Defo. no R&F required.👍😏 Have a good day.👍
nagachilli2 Posted March 14, 2021 Author Posted March 14, 2021 On 3/14/2021 at 9:42 AM, Dave 27 said: Oops!! Sorry for the off topic banter(no malice aforethought.)Defo. no R&F required.👍😏 Have a good day.👍 Expand No worries Dave...I was joking 🤣 1
BgLubowski Posted March 24, 2021 Posted March 24, 2021 On 3/13/2021 at 11:15 PM, nagachilli2 said: Are they raspberries?...😏 Expand Nope actual lingonberries. I by them flash frozen in bags.
nagachilli2 Posted March 26, 2021 Author Posted March 26, 2021 On 3/26/2021 at 8:19 PM, mspanker said: Got a new book to try out some specialties Expand
nagachilli2 Posted March 27, 2021 Author Posted March 27, 2021 On 3/27/2021 at 5:21 PM, BgLubowski said: Prep Expand Not sure where your posts disappeared to hear, but it sounds great from what I can see on the 'Activity' thread...
TBG 150 Posted March 30, 2021 Posted March 30, 2021 On 3/27/2021 at 5:21 PM, BgLubowski said: Prep Expand I read that as, 'The best jobs are the result of the best prep, or planning.'.
BgLubowski Posted March 31, 2021 Posted March 31, 2021 On 3/27/2021 at 10:18 PM, nagachilli2 said: Not sure where your posts disappeared to hear, but it sounds great from what I can see on the 'Activity' thread... Expand Yea, don't know what happened. Prepping for a family get together Prosciutto from Italy Capicola from Italy Mortadella Fresh mozzarella Banana peppers stuffed with prosciutto and mozzarella Fresh tapenade Taramasalata Kalamata olives Capers Anchovies from Greece Marinated artichoke hearts Rustic Italian style Garlic bread Rosemary and sun dried tomato focaccia Olive bread Rosemary sourdough bread Typical homemade white bread Soppressata Dry northern Italian style salami Dry chorizo Garlic ring baloney Pastrami, thin sliced Spinach Artichoke dip Pesto Tzatziki Dalmathis spanakopita Cold press unfiltered olive oil from Greece 1
nagachilli2 Posted March 31, 2021 Author Posted March 31, 2021 On 3/31/2021 at 11:41 PM, BgLubowski said: Yea, don't know what happened. Prepping for a family get together Prosciutto from Italy Prosciutto from Italy Capicola from Italy Mortadella Fresh mozzarella Banana peppers stuffed with prosciutto and mozzarella Fresh tapenade Taramasalata Kalamata olives Capers Anchovies from Greece Marinated artichoke hearts Rustic Italian style Garlic bread Rosemary and sun dried tomato focaccia Olive bread Rosemary sourdough bread Typical homemade white bread Soppressata Dry northern Italian style salami Dry chorizo Garlic ring baloney Pastrami, thin sliced Spinach Artichoke dip Pesto Tzatziki Dalmathis spanakopita Cold press unfiltered olive oil from Greece Expand That's some list!!.. You said Pesto...Didn't you make your own then...? 🤣 Tbh, I'd be in my element there...It sound good enough to eat...😛
nagachilli2 Posted March 31, 2021 Author Posted March 31, 2021 On 3/31/2021 at 11:41 PM, BgLubowski said: Yea, don't know what happened. Prepping for a family get together Prosciutto from Italy Capicola from Italy Mortadella Fresh mozzarella Banana peppers stuffed with prosciutto and mozzarella Fresh tapenade Taramasalata Kalamata olives Capers Anchovies from Greece Marinated artichoke hearts Rustic Italian style Garlic bread Rosemary and sun dried tomato focaccia Olive bread Rosemary sourdough bread Typical homemade white bread Soppressata Dry northern Italian style salami Dry chorizo Garlic ring baloney Pastrami, thin sliced Spinach Artichoke dip Pesto Tzatziki Dalmathis spanakopita Cold press unfiltered olive oil from Greece Expand Actually I've been down that whole list, and eat everything on it! So guys...if you still tune into this thread...Is there anything Lubo's list you would stay well clear of?
BgLubowski Posted March 31, 2021 Posted March 31, 2021 On 3/31/2021 at 11:48 PM, nagachilli2 said: That's some list!!.. You said Pesto...Didn't you make your own then...? 🤣 Tbh, I'd be in my element there...It sound good enough to eat...😛 Expand Yup, farm near me has hydroponic green house and has basil and garlic all year. Italian deli has the pine nuts and pecorino from Italy. Of course got olive oil. Did use stick blender rather then mortar and pestle but I've been busy, so hopefully the sin is forgiven. Lol 1
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