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BgLubowski

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Posts posted by BgLubowski

  1. 19 hours ago, Moosecini said:

    So, no Martina yet.  Something occurred to me recently... Alberto apparently gets his keys to his new house at the end of the month and Martina may be moving out in or around the same time.  Unlike most other "tenants", they've been here for a LONG time and have a LOT of stuff.  Now, with that timetable in play, I would think that they would be packing it all up very soon to move.  I haven't seen any indication of that yet.  Just an observation, but I find it curious.

    I agree they have stuff to pack but remember a lot of what is there is RCL's and stays with the apartment (furniture, all the stuff in the kitchen, etc.). 

  2. 5 minutes ago, nagachilli2 said:

    Many thx for the input BL...Sometimes it just takes 1 post to liven the thread up again...

    I don't know if you read my whole authentic curry recipe, including all the tips...but it works. Either nobody on this foodie thread likes curry, or they lost interest half way through, but Zero reaction...Maybe I won't bother with the blog then 🤣

     

    Didn't see it. Will have to try. Love curry. Take a good powder they make in this Indian shop and toss it in chicken salad or devilled eggs.

  3. 11 minutes ago, nagachilli2 said:

    I'm well impressed my friend! The way you just slipped pesto in, I thought it was just a jar...When all this Covid is over I'm gonna invite myself, if that's ok...😉

    Fine with me. Though this a new batch, as long as you leave out the cheese, pesto freezes well. The ice crystals break apart cheese proteins which kills texture and flavor. However u can just thaw and then add cheese after. Good to have around. Love just cooking orecchiette pasta and tossing it in.

    • Like 1
  4. Just now, nagachilli2 said:

    That's some list!!..

    You said Pesto...Didn't you make your own then...? 🤣

    Tbh, I'd be in my element there...It sound good enough to eat...😛

    Yup, farm near me has hydroponic green house and has basil and garlic all year. Italian deli has the pine nuts and pecorino from Italy. Of course got olive oil. Did use stick blender rather then mortar and pestle but I've been busy, so hopefully the sin is forgiven. Lol

    • Haha 1
  5. On 3/27/2021 at 6:18 PM, nagachilli2 said:

    Not sure where your posts disappeared to hear, but it sounds great from what I can see on the 'Activity' thread...

    Yea, don't know what happened.

    Prepping for a family get together
    Prosciutto from Italy
    Capicola from Italy
    Mortadella
    Fresh mozzarella
    Banana peppers stuffed with prosciutto and mozzarella
    Fresh tapenade
    Taramasalata
    Kalamata olives
    Capers
    Anchovies from Greece
    Marinated artichoke hearts
    Rustic Italian style Garlic bread
    Rosemary and sun dried tomato focaccia
    Olive bread
    Rosemary sourdough bread
    Typical homemade white bread
    Soppressata 
    Dry northern Italian style salami
    Dry chorizo
    Garlic ring baloney
    Pastrami, thin sliced
    Spinach Artichoke dip
    Pesto
    Tzatziki
    Dalmathis
    spanakopita
    Cold press unfiltered olive oil from Greece

    • Like 1
  6. 3 hours ago, Scottish Republic said:

    The big dog, Lucky, is in trouble, he's making loud, pronounced, breathing sounds (breathing difficulties?) - I don't know how serious this is, but it doesn't sound too good.  Alberto has left the house, probably to get the vet.  It sounds like a human, wheezing, with asthma.  The problem started last night, I thought then that it was just 'snoring'.  Lucky, being an elderly dog, these kind of events can give cause for concern.  The dog is still able to walk.  Let's hope he'll be alright.  Guess: dog flu? (could be wrong).

    Update: Eventually, Alberto returned to house, for 5 minutes, then left with Lucky.  Taco has been left alone in house, and isn't happy about it.

    Further Udate: Well over an hour later, Alberto returns from vet's, without Lucky (being kept in 'overnight' at vet's).  Alberto seems in good enough spirits, was playing around with Taco.  He eventually donned his special robes, and got back to his gaming. 😄

    Thanks for the info. I saw them earlier and Alberto appeared to be looking in his mouth. Didn't look like he was feeling well. Was worried maybe he ate something he shouldn't have but then Alberto was massaging him in a comforting way and trying to make him more comfortable. When I checked next he and Alberto were gone and Taco was on table howling for his pack. Glad he hopefully got him help.

    • Thanks 2
  7. On 3/11/2021 at 6:14 PM, ed2 said:

    Today I made a traditional Norwegian dish for dinner. Maybe Naga will be interested. Pancakes with blueberry jam, and bacon.

    P.S.: For Americans I those are called blackberries. 

    Interesting, if blackberries are blueberries what are blueberries called? 

     

  8. 1 hour ago, nagachilli2 said:

    I'm not a huge fan of Megan...for a variety of reasons, but she certainly knows here way around the kitchen...😁

    I would agree relative to most of the others on RCL, however, the chef in me wants to jump through the screen and Gordon Ramsey her sometimes. Lol

    • Haha 1
  9. Artisanal garlic sausage in oven.
    More garlic minced and ready. Shrimp, ready. sauvignon blanc, ready. keri gold unsalted butter, ready. Baby Spinach, ready. Splash of aged Modena balsamic, ready. Noodles, ready. Artisanal bakery French farmers style loaf bread, ready. Fresh grated Pecorino cheese, on standby. 
    • Like 1
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