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nagachilli2
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Everything posted by nagachilli2
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I'm not sure if it will enhance our view of her working out or make it worse. She's been a little to far away previously... -
Yes. I can vaguely remember that...
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Radi rearranging her room...It's a good job she's slim enough to get in and out...
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I'm not sure if it was 5000 E in 1 go, or an accumulation over time...I bet he spent it sensibly though...
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I see that none of the girls are Russian to tidy the kitchen...😏 I'll let myself out...
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Kitty and Smith - home activities #1
nagachilli2 replied to Noldus's topic in Kitty & Smith (07/23/20 - 03/16/22)
Probably ''Hey Smith, why haven't we had an argument for a while''...😏 -
Martina and Alberto - home activities #9
nagachilli2 replied to Noldus's topic in Jade & Alberto (04/15/17 - 03/01/25)
I missed that...I'll have to check it out...Thx -
I know this thread has a few lulls....but it often just takes 1 post to kick start it guys and gals, like tonight. It just shows that there are plenty of you out there who like to eat and drink! When I set up the thread quite a while back, I must've been really bored or pissed or hungry, and didn't really think it would take off. Ok, it's not Leora's thread ( thank God) but to reach 30 pages is great...I'm just waiting for the mods to open a 2nd thread, mission accomplished! 🤣 We'll have more lulls and peaks, but thank you all for a great diversion from 'real life'...😏
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Hey Thes... I eat pretty much everything, but I've gotta admit, reading your description hasn't quite got my taste buds dancing in anticipation...but I love hearing foody stories...if you have any more you could always take then to the 'Naga's Kitchen' thread...😁
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Stirrer...😏 There's probably more chance of her cleaning the kitchen WITH an olive branch...😏
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Me too...if they're ripped up the front!...in a nice romantic sorta way, understand...🙄
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It's one of them...there are another 3
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👌
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Doing good my friend. A firm fish like monkfish, which hold it's shape, is better than cod, which I guess you used, or haddock from Scotland. They tend to break up easily Yes, a frying pan or a use a big aluminium pan just for curries, and cook it on the hob. The key is to make the sauce 1st, then add your fish, in large cubes, and cook for only about 5 mins... Fish curry's not something I've cooked before, tbh, but we have a friend who gets fantastic fresh fish pretty much straight off the boat in Northumberland, and freezes it for us...Just fancied giving it a go, and will defo do it again... Langoustine linguini for Italian night tomorrow...
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I love foody chat, and find other country's cuisine's really interesting
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Yeh...I posted earlier that the shit might hit the fan. But maybe this is the new Sera...and she couldn't give a toss...😏
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That's good Lurk...there's a lot more serious shit going on in the world right now than a messy kitchen...
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Ok
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That sounds great Ed...but dinner? I had a similar thing in NY for breakfast a few years ago. The salty bacon goes great with the sweet jam...and of course the soft pancakes Mrs Naga has blueberries on her porridge most days for breakfast, but blackberries are totally different over here... I made a monkfish curry for the 1st time ever tonight...It was a huge success...a little different from the conventional ones...
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I look a bit nervous there Rag...😲
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We've all done it in the past...It's easy done, then guys (like me) just carry on with the chat. not realising...
