HarleyFatboy Posted March 21, 2019 Share Posted March 21, 2019 I don't know why I'm starting this thread and there might already be a thread like this already. Tonight, in a few minutes, I'm going over to my son's house to eat Jalapeño & Habanero hamburgers with Blackbuck smoked sausage with a spicy dip for an appetizer with fresh green beans and corn on the cob cooked on the pit. With spinach salad and artichokes with lemon butter sauce. Now doesn't that just sound delish!!! Quote Link to comment Share on other sites More sharing options...
ARMY SNIPER Posted March 22, 2019 Share Posted March 22, 2019 12 hours ago, HarleyFatboy said: Jalapeño & Habanero hamburgers you'll be like 1 Quote Link to comment Share on other sites More sharing options...
HarleyFatboy Posted March 22, 2019 Author Share Posted March 22, 2019 47 minutes ago, ARMY SNIPER said: you'll be like It was really not that hot at all. You don't use any of the Jalapeño or Habanero seeds when you make them. It's just outstanding flavor with I minor heat factor. When we make our sausage every year and we make the Jalapeño/Habanero sausage, we use all the pure white seeds from the Jalapeños (if the Jalapeño seeds are not pure white it will make anything you put them in taste real bitter....hot sauce included) but none of the seeds from the Habanero peppers and the heat factor comes out just right. The sausage has a nice bite to it but it's not to hot to where you are sweating. Plus that way it doesn't burn when coming out the other end if you get what I'm saying. That ladies mouth is on fire in that GIF LMAO 1 Quote Link to comment Share on other sites More sharing options...
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