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nagachilli2
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Everything posted by nagachilli2
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Someone hide her dildo please.... -
I'm really happy for you
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I know...I'm trying to catch up, but there're too many posts...so I gave up. I'm on real time now...😏
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Wait for it...
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Martina and Alberto - home activities #6
nagachilli2 replied to Noldus's topic in Jade & Alberto (04/15/17 - 03/01/25)
Alonso's his surname, and his brother's called Fernando...😏 -
Martina and Alberto - home activities #6
nagachilli2 replied to Noldus's topic in Jade & Alberto (04/15/17 - 03/01/25)
I'm waiting for Daenerys to fly in on Drogon, land in the backyard, and Bogdan shag her brains out in Fitness Room...UM, of course...😏 -
Kitty and Smith - home activities #1
nagachilli2 replied to Noldus's topic in Kitty & Smith (07/23/20 - 03/16/22)
Not when Smith fucks her...😏 -
It was a cardboard cut out of him...😏
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Sorry guys...Somehow I missed a few of your posts, and only discovered them when visiting tonight... To make up for that, I'll give you my authentic Indian recipe for Chicken Dopiaza....which translates as '2 Onions'. That means onions cooked 2 ways here... Indian cookery is my particular passion, and although I'm by no means an expert, I've picked up numerous tips over 30 years... Apologies if, as we say in UK, I'm telling a granny how to suck eggs, and you know all this shit 😉 Ok, this will serve 4, with side dishes of rice, nans or veggy curries...or just increase the meat and amend accordingly... Now I have a store cupboard full of this shit, plus an Asian supermarket just down the road, so if you haven't got any of the spices, you should still be able to make a cracking curry with my alternative suggestions, but obviously if you have them, all the better... I've tried to do it metric rather than ounces etc...but sorry, CUPS confuse me, US guys...😏 60-75 ml oil...Most are fine, except Olive oils...I usually use Rapeseed or Ghee 4 whole cloves, 4 cardamoms ( bashed or split), 1 Bay leaf, 5cm piece cinnamon stick (all optional) 1 large, or 2 medium onions, finely chopped...the finer the better....+15ml spoon Salt 15ml spoon garlic paste and 15ml spoon ginger paste...or chop and grate your own 15ml spoon ground Cumin, Coriander (Cilantro), Turmeric, and Chilli... If you haven't these spices, the equivalent of a good curry powder or curry paste will still give good results, 2 large tomatoes, finely chopped 500g boned and skinned chicken thighs, cut into chunks, or left whole, as they break up a bit during the cooking...and they cook better than diced chicken breasts, which tend to dry out a bit in a dish like this. 200 ml water 30ml ghee, or oil 1 large onion 15ml garam masala, if you have it... Ok, here we go... Heat a pan to medium high...I use a big heavy aluminium pot...much bigger than I need, but it work...Whatever suits Add oil when hot, and fry whole spices, if using, for 15-20 seconds Add the onion, and the salt, which will help to soften them. Now this is 1 of the most important stages in achieving a good curry, and the biggest tip I ever picked up, and probably the most important, to get that authentic flavour...!! You've gotta really cook the onions down to almost nothing, so it looks almost like it's been blended. So it could take a good 30 minutes. But you've gotta make sure those onions don't burn, otherwise the curry will taste bitter. That's why we start with quite a bit oil. But turn the heat down, and add a splash of water now and again to get the right consistency...Keep checking and stirring! I find putting a lid on controls it better... Now the easier bit... When the onions are done, add the ginger and garlic, and fry for 5 mins, again don't burn Add ground spices, and cook out for a minute or 2 Add the chicken and fry over medium high for 5 mins or so Add tomatoes, and fry for another 5 mins, then the water. The chicken will take about another 50 mins...(1 hr total) Keep check, and give it the odd stir...you might need to add a little more water then (but not at the end) When ready, heat the ghee/oil in another pan and quickly fry the onion on high till cooked, but still crisp and holding its shape Add the garam masala, mix and add onion/garam masala mix to the main curry mix and sprinkle with fresh coriander/cilantro if you want... Good luck if anyone fancies a crack at this, and please let me know if it worked...Apart from the end bit, it's the base of quite a few curries I make, with a few additions I hope it's ok to follow and makes sense...
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Ate these often in Krakow 4 years ago...Great!
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I didn't know she had it in her...😏
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She only has 2 positions...the workout position or this one...😏
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Claire and Carlos had a big row last night, and she told him to pack his bags...but it was never gonna happen, imo
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Surprisingly.....no 😏
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So strange in fact that I don't think Sera or Ariana would even contemplate nicking Radi's food...😏
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Not tonight...but they'll be shagging like rabbits again tomorrow...😏
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Wrong...she was with me 😁
