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sturmchaser

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Posts posted by sturmchaser

  1. 5 hours ago, refazer said:

    Well done Nina, it's tidy.

    So the piano is now in the pool room, does this mean Kira can now assemble her drum set in the workroom, I hope?  And after moving the Christmas tree, we can finally see the lovebirds painting again.  Plus the floors are so shiny!  They must have done some serious polishing earlier!  Also, I caught Lex not wearing his suit of armor.  It must be getting its annual wash.  😆

    shiny2.JPG

    shiny1.JPG

    lex1.JPG

    • Like 4
  2. Nice, I approve.  Expensive at first, but in the long run it clearly pays for itself, especially in a place like FLA.  While we don't get extreme weather here in Virginia, I still built my log home with reinforced concrete, and the exterior is true whole log, not a facade.  A .50 caliber could not penetrate my walls.  I might have trouble with a tank shell, though.  

    • Like 2
    • Upvote 1
  3. This is getting out of hand LOL.  REGGIE!  Please come home soon so we can get back to talking about YOU and your sweet little body and your funny little antics and your practicing English and your rambling Russian soliloquies and your pillow-lovemaking and ESPECIALLY spending quality time with your BFF Miss KristyKrabs!  We miss you!!  😁🥰😍

    • Like 3
  4. 22 hours ago, Robwin said:

    Yeah the in thing in uk in recent years is wood burning stoves so still need the logs but many use solid fuel.

    Yep, I've got a pellet stove in the offset from the living & dining room, and if I'm not careful, when that bitch gets going, I need to open the doors and winders in the middle of January just to cool off.  

    • Haha 2
  5. 2 hours ago, squish said:

    It also had a massive cellar.

    Cellars or even simple basements are rare these days.  I designed my basement to span the entire length of the main floor.  I was going to install a large wine refrigerator but discovered the temperature rarely goes above 60 F year round, perfect for cellaring reds, so I only had to buy a smaller one for the whites and bubbly (which I prefer around 45-50 F).  I also have an unfinished cubby out in my garage which serves as a "root cellar" where I store potatoes, onions, beets, leeks, turnips, etc, and they last for weeks or even months before turning.  Less refrigeration is a good thing LOL.  

    • Like 1
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