HarleyFatboy Posted February 18, 2018 Share Posted February 18, 2018 Let the deer sausage making begin....and some pork sausage also! First off you have to mix the ingredients......this video was just one mixing of pork, deer, mustard seed, sausage seasoning, and lots and lots of jalapenos. IMG_3936.MOV Secondly you have to stuff the mixed up sausage into casings. fullsizeoutput_2d2.movfullsizeoutput_2d2.mov Next you put the stuffed sausage in to the cooler until that batch is done. Next off to the smoker. After the smoking process it's time to hang it so it can cool before wrapping.......regular hot and jalapeno cheese. In the mean time there is sausage cooking for the taste test. 2 Quote Link to comment Share on other sites More sharing options...
Thestarider Posted February 18, 2018 Share Posted February 18, 2018 That is a lot of work and that is a hell of lot sausage 1 Quote Link to comment Share on other sites More sharing options...
HarleyFatboy Posted February 18, 2018 Author Share Posted February 18, 2018 2 minutes ago, Thestarider said: That is a lot of work and that is a hell of lot sausage It is a lot of work but when you have 9 people doing it, it's also a lot of fun and entertaining stroies!! That was just one batch of many........a total of 625 lbs was made yesterday. Quote Link to comment Share on other sites More sharing options...
Thestarider Posted February 18, 2018 Share Posted February 18, 2018 Damn man that is a shit load, I think I will have a little rope sausage for supper now 1 Quote Link to comment Share on other sites More sharing options...
HarleyFatboy Posted February 18, 2018 Author Share Posted February 18, 2018 6 minutes ago, Thestarider said: Damn man that is a shit load, I think I will have a little rope sausage for supper now That is a lot Thes but we made more than that last year and the 3 years before. So much that we had to start on Friday and finish on Saturday lol. It does seem like a lot but when you have 5 family's involved, it's only a little over 100 lbs per family. Of course those numbers aren't exact because some guys shoot more deer and more hogs than other guys so the amounts are different per each family but I was just giving an average per say. Quote Link to comment Share on other sites More sharing options...
Robbo56 Posted February 19, 2018 Share Posted February 19, 2018 Damn that looks good! I'm South African and long tradition there of making sausage that looks similar called 'Boerewors' literally translates as 'Farmer's Sausage' which is traditionally beef and pork, sometimes lamb as well. Also, not the kind of sausage I normally see when I log in to Camcaps ... Quote Link to comment Share on other sites More sharing options...
HarleyFatboy Posted February 19, 2018 Author Share Posted February 19, 2018 22 minutes ago, Robbo56 said: Damn that looks good! I'm South African and long tradition there of making sausage that looks similar called 'Boerewors' literally translates as 'Farmer's Sausage' which is traditionally beef and pork, sometimes lamb as well. Also, not the kind of sausage I normally see when I log in to Camcaps ... It was outstanding Robbo56. We made 6 batches that had Jalapenos and Habanero peppers in them and they were outstanding.....very flavorful in deed! I don't know exactly what we should call deer and pork sausage.........maybe "hunters sausage", but at any rate, it's delicious!!! As for the sausage you see when you login to CC......I can't help you there brother. I could care less about seeing another mans sausage!! Have a good night... Quote Link to comment Share on other sites More sharing options...
Robbo56 Posted February 19, 2018 Share Posted February 19, 2018 9 hours ago, HarleyFatboy said: As for the sausage you see when you login to CC......I can't help you there brother. I could care less about seeing another mans sausage!! I'm with you there. I'm only interested in the buns that you put the sausage into 1 Quote Link to comment Share on other sites More sharing options...
itsme Posted February 24, 2018 Share Posted February 24, 2018 Looks great! Quote Link to comment Share on other sites More sharing options...
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