Jump to content

Recommended Posts

Posted
  On 4/22/2022 at 2:11 PM, costa049 said:

It must have a specific name. She put aperol on it.

Expand  

There is a kind of Easter cake with fruit marzipan and saffron called simnel cake. But Marlene's 'cake' has yeast in it. She left it to rise in a low oven.

  • Like 1
Guest
This topic is now closed to further replies.
×
×
  • Create New...