TBG 150 Posted November 28, 2015 Posted November 28, 2015 As long as the crappie has a big plate of clams on the half shell with a ring of shrimp. Man, y'all making me hungry. Mmmmmm. Hot, fresh yeast rolls. :drool:
StnCld316 Posted November 29, 2015 Posted November 29, 2015 I'd rather have a big plate of fried chicken over all of it. :yeahbaby: I think that's my all time favorite. My Mrs., keeps waiting for me to grow feathers. https://www.youtube.com/watch?v=Gy-potQN01M
Guest TxFeller Posted November 30, 2015 Posted November 30, 2015 As long as the crappie has a big plate of clams on the half shell with a ring of shrimp. Man, y'all making me hungry. Mmmmmm. Hot, fresh yeast rolls. :drool: O M G! Steamers??? I still remember what those tasted like the very first time I had some in the NCO club at Dover AFB with my dad and his new wife. That was north of 55 years ago. lol They brought drawn butter with a bit of horseradish in it to dip the clams in. For a young Texas kid, that was extremely exotic food and I dug in like tomorrow wasn't coming. My step-mom ordered a single dozen at first. By the time I was done, I'm pretty sure we passed through an additional 2 dozen. I haven't had any of those in SOOoooooo long. :'(
TBG 150 Posted November 30, 2015 Posted November 30, 2015 I like Cherrystone's raw and sitting on ice. Eat 'em while they're alive, or freshly dead. :yes: Looks like we all reached common ground here. FOOD! :woohoo:
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