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HarleyFatboy

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Everything posted by HarleyFatboy

  1. you would think with the current state that RLC is in, they would encourage the girls to spend more time in the apartments. it just confirms that they are much more valuable elsewhere!!
  2. that would have been the only time i would have watched her!!
  3. i will bow out and you can continue H1. i didn't mean to start a war over it! enjoy the thread and happy BBQ'ing!!
  4. Pork is one of the most tastiest meats if not over cooked. I would eat a steak that you cooked anytime. you cook yours the way i like to cook mine.....excellent way to cook a steak! Chicken is a good grilling/smoking meat that to me is always cooked by personal preference. sometimes i cook it fast and sometimes i slow cook it......just depends on the mood i'm in and how much beer there is! sometimes i like to stick a can full of beer up my favorite yard birds ass and cook it until the beer is gone lol. give me a cooler full of beer and i'll show you a cooler full of good ideas!! 1" thick steaks are perfect. when i have my bone in ribeyes cut, i always have them cut 1" thick. like you said, it's just the right cut to make the steak the best it can be!!
  5. my favorite smoking woods are........oak, pecan, apple, mesquite, hickory, and cherry. a water pan is a must when smoking meats IMO. i must admit that i've never used grapefruit and wouldn't even know where to get it.
  6. looks like a good tool for cleaning the grill for sure. you do have to watch for bristles when you use wire brushes and the one you bought would definitely eliminate that! thanks for the link and sharing it!!
  7. don't take it the wrong way H1, that's not what i meant when i said it wasn't BBQ'ing. the Traeger is a cooker that maintains heat at what ever temperature you set it at digitally. it maintains the smoke by feeding wood pellets into a heater/burner. there is a big difference between cooking on a Traeger or by using a BBQ pit that you have to manually feed wood or charcoal to. i guess i shouldn't have said it's not BBQ'ing as some people are very sensitive about damn near everything. i can't speak for anyone else but to me it's not BBQ'ing when you can set a desired temperature and go inside only to come back out in 4 hrs. and pull your meat off to eat.........it's like cooking in an oven IMO. sorry if i torqued you a little there H1 !
  8. you're speaking my kind of language now lol. it's hard to beat a slow cooked rack of baby back ribs!! how do you like using the grill mats for vegetables? i love the grill mats for not just vegetables but for other things like shrimp and chicken livers and yellowfin tuna steaks........grill mats are very handy when cooking on the grill ! yes, failure to tend the grill will make you try a lot harder the next time........been there, done that!!
  9. lol grilled shrimp is my middle name. i go down to the wharf as you call it at a minimum of twice a month just to get the large shrimp and yellowfin tuna for grilling. this is starting to make my mouth water as we speak lol. you are correct, the wharf will save you a ton of money when it comes to buying fresh seafood!!
  10. i use a custom built pit with a firebox on one end. it's 20" in diameter and 1/4" thick. it has a good strong handle on the smokestack end with 10" wheels on the firebox end for ease of moving. it has a 3/8" hole with a catch trap underneath it near the firebox. the key to the pit is a tall smokestack which greatly increases the drawl of smoke through the pit and makes the temperature control almost a no brainer! my preferred temp for almost all meats is 225-250 deg. i cook my briskets at 250, 1 hr. for every pound.......12 lb. brisket is 12 hrs. my chicken and pork is by visualization only.
  11. thank you mr. squirrel, i do go out of my way to use fresh ingredients. when i cook bone in ribeyes i have them cut fresh by the butcher. most of my BBQ'ing comes in the form of deer meat, pork, or fish. i love me some fresh grilled fish!!
  12. enjoy your vacation and for your sake.......don't even think about this place!!
  13. i'm a flapper girl kind of guy and i will continue to think about the girl who's name i can't remember. she is the girl that when she left B2, her boyfriend showed up in a party that Amina put together and there was talk of Amina and him having something going on outside the apartment.
  14. The list is awesome but it would be much much better if there were little avatars of the girls faces with the names below them. when i look at the list, i just get more confused wether it was Naomi or Aria. Did Naomi and Aria both have sex with a guy while in B2? sorry, i'm just confused about it anymore.
  15. Aria might be it. Naga, she was the big boobed girl that had sex with her boyfriend in the room at the end of the hall in B2 before she moved into the room Sofie is in now when she was here. i keep wanting to say it's Naomi but now that you said Aria, it's really got me baffled lol.
  16. i forgot about Karol, she had a nice pussy as well but that's not who i'm talking about. the girl i'm talking about had a bf that when she left, he showed up in B2 and was invited by another girl who's name slips my mind........it's hell getting old!!
  17. yes, both before your time. the "Queen" of the pussies IMO was Nora. she could decorate a house with her meat curtains!!
  18. so what you are saying is, is that i need to keep quiet because i don't watch RLC?
  19. Nicole had a pretty pussy as well from what i remember and so did the girl who's name i can't think of anymore. the girl that i can't think of anymore had the room Sofie is in now. she had big, natural tata's......somebody help me out please it's driving me crazy lol.
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