TBG 150 Posted December 24, 2013 Share Posted December 24, 2013 Okay, you wanted it, I created it. Tonight as I type, Oven Baked Chook. (Chicken to you yanks, yard bird to the Rednecks) Specially seasoned and oven baked to perfection. A chilled fresh garden salad and some whole grain rice. Link to comment Share on other sites More sharing options...
van the man Posted December 24, 2013 Share Posted December 24, 2013 I have to repeat my favourite meal would be 'Fish & Chips and Mushy Peas' wrapped in newspaper. The fish has to be Haddock from the North Sea! A good quick snack would be 'Bean on Toast' Afternoon Tea & Scones - Yummy Link to comment Share on other sites More sharing options...
TBG 150 Posted December 24, 2013 Author Share Posted December 24, 2013 My favorite meal would have to be Prime Rib or a RibEye steak. Rare as they'll make it with whatever I can get with it. Baked, fries, mashed, who cares? And a nice cold garden salad. I love my rabbit food. Link to comment Share on other sites More sharing options...
Guest Squirrel Posted December 24, 2013 Share Posted December 24, 2013 I make a killer spaghetti sauce from scratch -- takes all day, and my manicotti is terrific, but I'll still go for Alaskan King Crab, lobster or prime rib any day. Preferably with red wine. Link to comment Share on other sites More sharing options...
TBG 150 Posted December 24, 2013 Author Share Posted December 24, 2013 A perfect Merlot and Chardonnay blend. Not to dry, not to sweet. Link to comment Share on other sites More sharing options...
Guest Squirrel Posted December 24, 2013 Share Posted December 24, 2013 Obama is president. I drink rotgut now. It's part of my "sacrifice for the good of the body politic." I'll probably have a noodle cheese-food and fortified wine dinner tonight. Nothing like Mac & Cheese to bring back wistful memories of when I was young and starving and Carter was president... Link to comment Share on other sites More sharing options...
pudley Posted December 26, 2013 Share Posted December 26, 2013 Honey baked ham, cheesey potatoes and hot biscuits. Yummm No wonder I'm packing a big gut. Link to comment Share on other sites More sharing options...
F219 Posted December 26, 2013 Share Posted December 26, 2013 Just had a Hawaiian Style pizza. Ham & pineapple. Yum!!! Link to comment Share on other sites More sharing options...
TBG 150 Posted December 27, 2013 Author Share Posted December 27, 2013 A very rare Sirloin, tater tots and a fresh garden salad. In a very chilled bowl of course. Link to comment Share on other sites More sharing options...
Guest NullBurner Posted December 28, 2013 Share Posted December 28, 2013 Soylent Green! Link to comment Share on other sites More sharing options...
Panther063 Posted December 28, 2013 Share Posted December 28, 2013 I make a killer spaghetti sauce from scratch -- takes all day, and my manicotti is terrific, but I'll still go for Alaskan King Crab, lobster or prime rib any day. Preferably with red wine. So when's dinner? *chuckles* I'm having spaghetti and meatballs tonight, haven't made my own sauce for around 30 years now.... Used to have a yard full of tomatoes that would last all year once cooked and the sauce frozen Link to comment Share on other sites More sharing options...
Guest Squirrel Posted December 28, 2013 Share Posted December 28, 2013 I make a killer spaghetti sauce from scratch -- takes all day, and my manicotti is terrific, but I'll still go for Alaskan King Crab, lobster or prime rib any day. Preferably with red wine. So when's dinner? *chuckles* I'm having spaghetti and meatballs tonight, haven't made my own sauce for around 30 years now.... Used to have a yard full of tomatoes that would last all year once cooked and the sauce frozen Nothing beats tomato sauce made from HOME GROWN GARDEN TOMATOES. Period. You know this. You are a wise man. We honor you. How do you barbecue roo? Link to comment Share on other sites More sharing options...
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