It tastes like Roo. Just like Squirrel tastes like a rodent. ;D
All kidding aside, prolly very tough and gamey, as it's a very lean non-domesticated meat. But if properly prepared, like Venison, it would surely be excellent. No clue. I never had the opportunity to indulge in it.
Tonight it was steak fajitas and 4 very potent margaritas. I think I'll go pass out. I'm typing on double keyboards. :P