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Everything posted by nagachilli2
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US General Domestic Politics #11 Begin 11/10/20
nagachilli2 replied to StnCld316's topic in Worldwide Political Discussions
It appears to be your truth...๐ -
Now that is brave... My good mate has a butchers shop, so an endless supply of meat. We were invited for a meal with another couple and it turned out to be a real meatfest! The main course was a trio of meats...a slab of beef shin cooked in red wine overnight, a chunk of Oxtail and a whole lambs tongue...Tbh, it was delicious, but I don't think the girls were too keen ๐คฃ
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Wasn't the original 'Wicker Man' set there?...๐
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I'm anti-Brexit...It's a fucking mess and I've had it up to here with it...๐
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Yep...I posted it this morning on the Covid thread, Ed...and got a negative response from Ridge lol! He wouldn't know good news if it slapped him in the face...
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US General Domestic Politics #11 Begin 11/10/20
nagachilli2 replied to StnCld316's topic in Worldwide Political Discussions
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I don't think you've changed much either. Always honest and reasonable, and not afraid to go against the grain...I never hated you Ed...we didn't always see eye to eye, still don't, but generally our disagreements were civil, as far as I can remember...I think we know our tastes are often quite different...and we respect that. Watching her work out, I do agree with you about Sera though ๐
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I've never tried Eel...jellied of otherwise, but it's on my bucket list...I tried sweetbreads in Spain a coupla years back as part of a tapas meal...They were great! I'm maybe slightly younger. Happy88...63. Why did I always think you were American? ๐ฅด
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It's much harder now...๐คฃ I always start in the lowest tier and work my way up, moving to bigger and better clubs...I'm playing 2020 version now. Generally I'm playing this in the evening while also watching RLC and on CC...
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Afternoon Dave.. When I was a kid, every Saturday, my mam used to bring home from the Sunderland market a bagful of tripe...all varieties. We just used to eat it with vinegar, and occasionally cooked in milk. I'm very adventurous when it comes to food, and local cuisine's are a big part of holidaying abroad for all our family...but I'm not sure I could stomach tripe anymore (pardon the pun ๐คฃ). I'm a big fan of other offal though, and love kidneys, liver and I have ox tongue sandwiches regularly. I just try not to think where that tongues been lol! Foie Gras in France was maybe a step too far though, from a moral angle as well as the fact it's very rich..and expensive!
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I think Liverpool's problem is central defence, since Van Dyke's injury. Having said that, I don't think he had a class partner last season, tbh, coz I don't rate Gomez... They've also had goalkeeping problems for ages, although this young lad who's played the last coupla games looks pretty good...
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I think it a great way to play if you have the players. I set my sides up on Football Manager like that...it's just I haven't got the players lol...๐ฅด
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I like your style...Let the opposition have 75% of the ball, then watch Kane and Son slice through them like a hot knife through butter ๐
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Hopefully we've lit the touch paper and it'll roll out all around the world now... Tell the truth...I don't really know how we were the 1st country to make that crucial step ๐..It was an American/German product...I know it's sadly complicated and tricky in US, but, according to our German friend, who seems to have disappeared off the face of CC, the country who apparently handled the pandemic better than anyone else, and was involved in developing the vaccine haven't progressed... I'm pleased we have...someone had to, but I've never seen it as a competition.
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Every evening, when I'm here and RLC, and Mrs Naga has gone to bed, I put the Food Chanel on TV, in the background. At this time of night it's hilarious!...We get 'Mystery Diner' to kick off...If you thought a lot of the GOV shit is fake/a show..this show takes the biscuit!!...Then it's usually Man V Food...I go to bed stuffed from just watching that...Finally, before I hit the sack is 'Diners, Drive-Ins and Dives', which I quite enjoy...Right now I'm watching some joint over in US...not sure where, cos I missed the start, but they're making Yorkshire puddings lol! Now they're class...but a little tricky. Any of you guys made them before...and how many turn out like Dave's Scotch pancakes?...๐คฃ All this late night Food Chanel stuff is US, and it gives a bad impression. Sure, you CAN over indulge over there if you want ( my burger storey was an example) butt I've been to US twice now, and the food was great!..The best steak I've ever eaten was in NY, and I had a pork chop in fabulous little town called Mount Dora in Florida, which was the best ever...Pork's tricky coz it can dry out easily... God, I'm so passionate about food, I apologise for boring the arse off you guys...
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It's a huge day tomorrow guys...not just for the UK, but for the rest of the world... We start nationwide Covid vaccinations in UK...I hope it's as good as the experts think it is...Having worked for the NHS all my working life, I have every faith that they know what they're talking about... It's being rolled out to the elderly 1st, over 80's I think, then all the residents and staff in care homes, then front line health workers...I'll probably be about August 2021...๐
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If she's got symptoms of Covid, rubbing vic on her chest isn't gonna help, and wearing a mask then pretty much lying on top of Monica isn't wise... She's taken it off now...
