HarleyFatboy Posted July 27, 2017 Share Posted July 27, 2017 13 minutes ago, Thestarider said: Some of the Finer things in life come from good Ole' Kansas, my dinner tonight thanks to the Kansas City Steak Company, and to top it off as always a little of that really good bourbon from Kentucky, those ole' boy really know how to make a fine bourbon Life is what you make of it, and Life is really good, yes it is Yes it is!! Very nice! Quote Link to comment Share on other sites More sharing options...
daerjohn2015 Posted August 8, 2017 Share Posted August 8, 2017 http://www.hln.be/hln/nl/957/Binnenland/article/detail/3227901/2017/08/08/Deze-zeven-Belgische-brouwerijen-moet-je-zeker-bezoeken-volgens-CNN.dhtml 1 Quote Link to comment Share on other sites More sharing options...
ww_watcher Posted August 14, 2017 Share Posted August 14, 2017 On 7/21/2017 at 6:53 PM, Foamy T. Squirrel said: There's a reason why the US should have annexed Belgium and Germany at the end of WWII. True Pilsners are difficult to find here, and though some headway is being made with Lambics, it's difficult to fine either on tap or bottles that haven't been sitting in a warehouse for too long. I've often posted the snarky comment that the Allies should have listened to Patton and marched to Russia; but that would have been for their beautiful women and not necessarily for their vodka. Most craft breweries here compete on their IPAs (lately many are overhopped, which disappoints little squirrel). But at least we're finally seeing some meaderies open (great stuff) and a few more bottles of barleywine showing up. I've brewed all of these styles (expect the Russian ladies, of course.) Please send bottles of Belgium lambics and Licher to me through our Private Message system and I'll award then the Foamy Stamp Of Motherfucking Approval. In honor of my triple bypass surgery, last December, I brewed a Tripel Bypass Ale flavored with Italian Blood Orange soda. I tapped the keg earlier this month when the beer was 7 months old and it was gone within a week. This last weekend, while packing the contents of my wife's closet (after 61 years as a Texan, we're moving to western North Carolina at the end of this month) I discovered she had sneakily filled a 2 liter bottle of the beer back in April, while it was still in the second stage fermenter, just before I racked it to the keg for storage. Firstly I had no idea she knew how to do that and secondly that she did it without making a mess or contaminating the beer makes me so proud. Now we have a way of toasting the next stage of our new life. I guess I should have known since she does this with my Green Goddess too. 3 Quote Link to comment Share on other sites More sharing options...
daerjohn2015 Posted August 14, 2017 Share Posted August 14, 2017 Pur gold Quote Link to comment Share on other sites More sharing options...
Thestarider Posted August 28, 2017 Author Share Posted August 28, 2017 And One must give it a try, it is OH SO GOOD, Thanks Daniel With the explosion in popularity of American Whiskey, other spirit categories have tried to ride whiskey’s coattails with crossover offerings aimed squarely at whiskey consumers. The most common way for non-whiskey brands to do this is with oak, namely via the now extremely pervasive “Black Barrel”. Basically, by extra-aging a spirit in a deeply charred barrel, that spirit gets an infusion of strong oak and color, and seemingly, instant whiskey consumer friendliness. Hornitos Black Barrel Anejo Tequila takes the standard Hornitos anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred American Oak casks for four months, and then moves it to a toasted American Oak barrel for another two months. The aim here is to get some deep color and oak from the heavily charred barrel and then additional sweetness from the toasted oak barrel. The entry for Hornitos Black Barrel is oak forward, but it has some sense of balance with roasted agave, black pepper, and caramel. It’s really here in the entry where this tequila is at its best. As we move on to the midpalate, the pepper spice increases, ultimately outpacing the oak. The midpalate is all about pepper kick – it’s black pepper, white pepper, clove, habanero, and then oak. There is an undercurrent of sweet agave to help balance all this spice out and it does a fair job of it, until the end of the midpalate when the spice and heat overtake everything else. Quote Link to comment Share on other sites More sharing options...
bobbysac Posted September 12, 2017 Share Posted September 12, 2017 sometimes there is nothing better than a good crap lol Quote Link to comment Share on other sites More sharing options...
Foamy T. Squirrel Posted December 3, 2017 Share Posted December 3, 2017 Gentlemen, (and Ladies if they are here among us in the parlor,) we simply must revive this thread, or we shall live the rest of our lives in dishonor. The sacrifice is small; the merit of your contribution to the cause of civilization is huge. 1 Quote Link to comment Share on other sites More sharing options...
Thestarider Posted December 6, 2017 Author Share Posted December 6, 2017 Incredible beautiful women ... Awesome drink.... Great Conversation..... A great cigar... Unforgettable sex... Ah want can a man wish for or want for ??? Life is really good 1 1 Quote Link to comment Share on other sites More sharing options...
Thestarider Posted December 19, 2017 Author Share Posted December 19, 2017 Tonight it will take about 3 fingers of this fine aged perfectly Bourbon. A really good cigar after dinner. A little surf and for dinner: A really good cigar: and this fine Bourbon: http://jeffersonsbourbon.com/jeffersons-ocean/ 1 Quote Link to comment Share on other sites More sharing options...
mic351 Posted December 24, 2017 Share Posted December 24, 2017 Ok, I'm here! The thread is officially revived!! Where the hell are all the other old perverts? Oh, I get it, ya'll thhink you got the ladies b.s.'ed into thinking you're that young handsome hunk they dream about on the beach, right? I got news for you. They know better. Come on ladies, I know there's one or two of yaz that's over 40 also.... I know it is not polite to ask a ladies age but we know you're out there. Besides, I really have a fetsih for women over 40... So come on!! Speak up!! Unless of course you want Foamy to call the computer gods on you... Quote Link to comment Share on other sites More sharing options...
mic351 Posted December 25, 2017 Share Posted December 25, 2017 Without Googling it; what was the names of Soupy Sales two dogs?? Quote Link to comment Share on other sites More sharing options...
mic351 Posted December 25, 2017 Share Posted December 25, 2017 Ok, nobody knows who Black Tooth and White Fang were? The utter shame of it!!!!! Quote Link to comment Share on other sites More sharing options...
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