BgLubowski Posted March 13, 2021 Share Posted March 13, 2021 On 3/11/2021 at 6:52 PM, ed2 said: Vaccinium myrtillus - Wikipedia EN.WIKIPEDIA.ORG Ah, it wasn't blackberry, it's billberry Americans call our blueberries. Nevermind Link to comment Share on other sites More sharing options...
BgLubowski Posted March 13, 2021 Share Posted March 13, 2021 Warmer day here. So venison tenderloin medallions grilled over maple wood topped with lingonberry compote with garlic rosemary red potatoes. Link to comment Share on other sites More sharing options...
maxfactor Posted March 13, 2021 Share Posted March 13, 2021 8 minutes ago, BgLubowski said: Interesting, if blackberries are blueberries what are blueberries called? Blackberry 1 Link to comment Share on other sites More sharing options...
nagachilli2 Posted March 13, 2021 Author Share Posted March 13, 2021 2 hours ago, BgLubowski said: Warmer day here. So venison tenderloin medallions grilled over maple wood topped with lingonberry compote with garlic rosemary red potatoes. Are they raspberries?...😏 Link to comment Share on other sites More sharing options...
TBG 150 Posted March 13, 2021 Share Posted March 13, 2021 On Sunday, I make my wife and I breakfast. Her favorite is, blueberry pancakes, bacon & coffee. A blueberry is a blueberry and a blackberry is a blackberry and a raspberry is a raspberry where I come from. BTW, Naga, this may be the best intellectually stimulating thread on the entire board. Thanks for the creation. Food always did bring people together. 2 Link to comment Share on other sites More sharing options...
nagachilli2 Posted March 13, 2021 Author Share Posted March 13, 2021 Just now, TBG 150 said: On Sunday, I make my wife and I breakfast. Her favorite is, blueberry pancakes, bacon & coffee. A blueberry is a blueberry and a blackberry is a blackberry and a raspberry is a raspberry where I come from. BTW, Naga, this may be the best intellectually stimulating thread on the entire board. Thanks for the creation. Food always did bring people together. I'm salivating at the sound of that breakfast...I had that in NY for brekky when I went there in 2014. It was great! That salty and sweet thing going on, and even a drizzle of maple syrup on top...Mmmm! It's Mother's Day tomorrow, so I'll be making Mrs Naga brekky too...Probably Bacon and Egg sandwiches... I'm glad you like the thread my friend...thank you, and I hope it continues 👍 1 Link to comment Share on other sites More sharing options...
nagachilli2 Posted March 13, 2021 Author Share Posted March 13, 2021 Mother's Day dinner will be slow roast duck legs wirh a red wine sauce, Dauphinoise potatoes and tender stem broccoli... No desert though, as Mrs Naga's the desert expert, and brilliant at them...but I can hardly expect her to be in the kitchen on Mothers Day, can I...😏 1 Link to comment Share on other sites More sharing options...
Dave 27 Posted March 13, 2021 Share Posted March 13, 2021 10 minutes ago, TBG 150 said: On Sunday, I make my wife and I breakfast. Her favorite is, blueberry pancakes, bacon & coffee. A blueberry is a blueberry and a blackberry is a blackberry and a raspberry is a raspberry where I come from. BTW, Naga, this may be the best intellectually stimulating thread on the entire board. Thanks for the creation. Food always did bring people together. Hi TBG,hope your all well.Nagas thread is damn,bloody good but intellectually stimulating??impossible cos it stimulates me.😁👍 3 Link to comment Share on other sites More sharing options...
Robwin Posted March 14, 2021 Share Posted March 14, 2021 26 minutes ago, Dave 27 said: Hi TBG,hope your all well.Nagas thread is damn,bloody good but intellectually stimulating??impossible cos it stimulates me.😁👍 Funny that, I was only thinking that intellectual and Dave seems a rather unlikely combination ,🤭 Link to comment Share on other sites More sharing options...
Dave 27 Posted March 14, 2021 Share Posted March 14, 2021 9 minutes ago, Robwin said: Funny that, I was only thinking that intellectual and Dave seems a rather unlikely combination ,🤭 Tosser👍 1 Link to comment Share on other sites More sharing options...
nagachilli2 Posted March 14, 2021 Author Share Posted March 14, 2021 Can we keep on topic guys...If you have anything to get off your chest, can you take it to the Rants and Flames thread...😏 1 Link to comment Share on other sites More sharing options...
TBG 150 Posted March 14, 2021 Share Posted March 14, 2021 I never had duck legs. I do however love slow roasted turkey legs on the grille. Season with your favorite seasonings and wrap (roll) them up in heavy gauge tin foil with plenty of butter. Turn a quarter turn every 15 minutes for about an hour and a half. The butter gives the skin a nice cooking and the insides moist and juicy. Tip: Spray the foil inside with some non-stick cooking spray before wrapping them all up. Cut the ends off when done and the leg will unroll right onto your plate with all of the juices. 2 Link to comment Share on other sites More sharing options...
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