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Posted
  On 12/4/2020 at 6:20 PM, Dave 27 said:

I'll take that with a pinch of salt,a teaspoonful of flour and the white of an egg😁

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Just make sure you beat it up thoroughly pal i know you must have a strong arm :biggrin:

  • Haha 3
Posted
  On 12/4/2020 at 6:08 PM, Robwin said:

I am amazed, suppose we shall see this recipe on Masterchef soon then :biggrin:

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Yes...Next round, cos he's gotta get through, will be Haggis done 3 ways, on a bed of deconstructed Tatties and Neeps, heather foam and a Glenfiddick jus...😁

 

 

 

  • Haha 4
Posted

Just 98% of us.

Me? Recipes? A pinch of this, a dash of that, an ounce or two more wine. 

Yep! That oughta do it fine. 

I cook by taste and memory. I only use a recipe if it's something that I generally don't prepare. And usually, I would just go out for it. Many times I want it right.

And you all know by previous posts, that I don't care to go out to any restaurants.

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Posted

I love all kinds of food and will try anything. My daughters have been on a life long mission to find something I won't eat. But my passion is Indian cuisine. Saturday's Asian night in the Naga house...

So I made Chicken Dopiaza, peas pilau rice and nan bread for dinner tonight...😄

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