TBG 150

She had nice feet too!

Whew!! At least you weren't referring to me.

That was the strangest threesome I ever came across. Sasha with an 8" dick, Masha liking to swing with women and Dasha wanting both. Except for the fake tits, Masha was a damned good looking girl. No hideous ink to mar her skin and in top shape too!

Without the Ozone layer we would literally be cooked alive by the radiation given off by the sun. It's one of those 'Gotta have it', things.

Yeah, we need to get a Mod to create a "Not Really Funny Dry British Humour" page. Then move all of this stuff there.

itsme...you and are definitely not chasing the same women.

#3. Typical savage negro beasts.

I would bet the 10 year olds know more than I do around here. And I've been around the block a lot more than once in my lifetime. There? IDK!

They don't do that shit around here. They know the rest of us carry. Save the smoking for the little boys in the city.

Damn, Spy! That's a hell of a jab to the ribs there. I wouldn't hang with people that stupid. Up there in Total idiots... those are the people that come to America or are already here that vote Dumbocrat. That sort of mentality hangs together. The 'Necks with the trucks aren't so bright either. But just think, without Dems, we wouldn't have any real entertainment. It's fun watching them all trying for the Darwin award of the year. Even funnier when they die trying.

LMFAO!!!

Imagine having to wake up to this sour puss every morning? What would be worse, Nazi Pelosi, Diane Frankenstein, or this ugly bitch?

He was a great teller of truths and will be sorely missed by many. He wasn't left, he wasn't right, he was an American that told you just how it was.

Staged, but still a coupla fucking morons.

Just cleaning up the gene pool. Until then though, he'll still be able to vote.

Thanks Spy. The last few minutes are the worst. 😭 But, that's nature!

Christ, if you never fired a weapon before, start out with a .22, to get a slight feel of what it MIGHT do. Then move up is size and power. For that matter, a light load .38 would be better. It'll give a little more 'bang' for the buck, but not take your wrist off. But to give a .44 or a .50 caliber handgun to someone who never even held a weapon before? Sheer idiocy and extremely dangerous.

I've see stupidity on ranges before, but that was some of the most ridiculous things I've seen in a long time. These idiots are watching too much TV. Firing what looked like a .050 pistol with one hand? Not with any kind of a decent load in it. Long guns not tucked properly? Good way to lose your face or puncture a lung from a rib breaking into it. But, I digress.

That's where these idiots got the ice cream licking idea!

Does it count that my grille is under a covered screened porch? Cold, rain, heat, I don't care. I'm going to eat regardless so it may as well taste good. Last night it was raining like hell, the was wind blowing and there I was, standing in front of the grille with a fat, juicy Sirloin searing away. HFB...Grille mats are good for anything that you don't want falling through the grates, no matter what. I like chunks of cauliflower, broccoli, green beans, water chestnuts, even bamboo shoots. You can scatter them over the heat or wrap them in aluminum foil with your favorite seasonings. Shrimp, I like either on the mat or on skewers depending on the size. Jumbo's seem to cook down to a 2 bite size. Brushed with butter and fresh garlic, they'll keep anyone away from you. Scatter in onion petals with your veggies. Dream up what you can. It's all good. Thes...None of it is truly work, it's a labor of love for the results. My wife watches me run back and forth always looking in on the food unless I know what it takes and leaving the lid closed and monitoring the temperature gauge.

Between the heartburn and the other associated smoke problems, I just grille the food and enjoy. I'm a simple person that doesn't like complicated. That's why I drove old cars...simple.

I have a grapefruit tree growing in the back yard for the fruit. If you need oak or maple, come on over, we have hundreds of acres of the basted things. Citrus is a very hard wood, slow burning and heavy with the smoke.

Honestly, I've never smoked anything. So, doing so would require a great learning curve. Plus, when I have gone to restaurants that serve smoked food, I pay dearly in the bathroom because of it. Getting old sucks sometimes. Plus, I'm not a fan of restaurants anyway. Pork, I like cooked slow so it's tenderized. Steaks, seared so that it is done, but not burned on the outside, but fairly rare in the middle. Chicken, it's a simple 1 hour deal at 400F, whole or in pieces. Slow cooking chicken dries it out to the point where it's not edible. Ultra lean pork has to be cooked a fair rate too or it gets dried out. You need that fat in the meat to baste it naturally. Good meat doesn't require heavy seasoning. I like to taste the steak, not just the seasoning. Time depends on the thickness of the cut too. A 2" thick steak to me, is no good. I like no thicker than 3/4"-1". It takes just a few minutes over a hot flame to cook it to perfection. Everyone learns on their own grille. You need to know the hot spots and the cool spots of the grille to serve properly cooked meat. That also dictates where on the grille a specific cut or doneness is to be cooked.

Can a Mod or Admin fix the spelling in the "gormet" tag to read correctly? It's 'Gourmet'. It's lonely out here all alone by the grille. It's just me, a bottle of Tito's and grapefruit juice. No ceegars, no weed, no pretty girls, except my wife, but she's not pretty. She's BEAUTIFUL!!! The pool is a warm 92F and the afternoon rains are starting to move in. I guess I'll have to grille my chicken all alone. 😢

Not a grilling story, but a suggestion for those that like a clean grille. https://www.amazon.com/gp/product/B07F731D86/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 I bought one of these and it is a great tool to have. I use to simply buy the $2.00 wire brush from Homey Dumpo. After a month the wires do start breaking off and you need to pay attention that they don't become attached to the grids/grates and then you ingest them. This tool goes into the dishwasher after use and it comes out like you just bought it. Very strong and long enough where you don't singe the hair off of your arms using it in a hot fired grille. For 20 spot, you can't beat it.