TBG 150

Thanks Spy. The last few minutes are the worst. 😭 But, that's nature!

Christ, if you never fired a weapon before, start out with a .22, to get a slight feel of what it MIGHT do. Then move up is size and power. For that matter, a light load .38 would be better. It'll give a little more 'bang' for the buck, but not take your wrist off. But to give a .44 or a .50 caliber handgun to someone who never even held a weapon before? Sheer idiocy and extremely dangerous.

I've see stupidity on ranges before, but that was some of the most ridiculous things I've seen in a long time. These idiots are watching too much TV. Firing what looked like a .050 pistol with one hand? Not with any kind of a decent load in it. Long guns not tucked properly? Good way to lose your face or puncture a lung from a rib breaking into it. But, I digress.

That's where these idiots got the ice cream licking idea!

Does it count that my grille is under a covered screened porch? Cold, rain, heat, I don't care. I'm going to eat regardless so it may as well taste good. Last night it was raining like hell, the was wind blowing and there I was, standing in front of the grille with a fat, juicy Sirloin searing away. HFB...Grille mats are good for anything that you don't want falling through the grates, no matter what. I like chunks of cauliflower, broccoli, green beans, water chestnuts, even bamboo shoots. You can scatter them over the heat or wrap them in aluminum foil with your favorite seasonings. Shrimp, I like either on the mat or on skewers depending on the size. Jumbo's seem to cook down to a 2 bite size. Brushed with butter and fresh garlic, they'll keep anyone away from you. Scatter in onion petals with your veggies. Dream up what you can. It's all good. Thes...None of it is truly work, it's a labor of love for the results. My wife watches me run back and forth always looking in on the food unless I know what it takes and leaving the lid closed and monitoring the temperature gauge.

Between the heartburn and the other associated smoke problems, I just grille the food and enjoy. I'm a simple person that doesn't like complicated. That's why I drove old cars...simple.

I have a grapefruit tree growing in the back yard for the fruit. If you need oak or maple, come on over, we have hundreds of acres of the basted things. Citrus is a very hard wood, slow burning and heavy with the smoke.

Honestly, I've never smoked anything. So, doing so would require a great learning curve. Plus, when I have gone to restaurants that serve smoked food, I pay dearly in the bathroom because of it. Getting old sucks sometimes. Plus, I'm not a fan of restaurants anyway. Pork, I like cooked slow so it's tenderized. Steaks, seared so that it is done, but not burned on the outside, but fairly rare in the middle. Chicken, it's a simple 1 hour deal at 400F, whole or in pieces. Slow cooking chicken dries it out to the point where it's not edible. Ultra lean pork has to be cooked a fair rate too or it gets dried out. You need that fat in the meat to baste it naturally. Good meat doesn't require heavy seasoning. I like to taste the steak, not just the seasoning. Time depends on the thickness of the cut too. A 2" thick steak to me, is no good. I like no thicker than 3/4"-1". It takes just a few minutes over a hot flame to cook it to perfection. Everyone learns on their own grille. You need to know the hot spots and the cool spots of the grille to serve properly cooked meat. That also dictates where on the grille a specific cut or doneness is to be cooked.

Can a Mod or Admin fix the spelling in the "gormet" tag to read correctly? It's 'Gourmet'. It's lonely out here all alone by the grille. It's just me, a bottle of Tito's and grapefruit juice. No ceegars, no weed, no pretty girls, except my wife, but she's not pretty. She's BEAUTIFUL!!! The pool is a warm 92F and the afternoon rains are starting to move in. I guess I'll have to grille my chicken all alone. 😢

Not a grilling story, but a suggestion for those that like a clean grille. https://www.amazon.com/gp/product/B07F731D86/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 I bought one of these and it is a great tool to have. I use to simply buy the $2.00 wire brush from Homey Dumpo. After a month the wires do start breaking off and you need to pay attention that they don't become attached to the grids/grates and then you ingest them. This tool goes into the dishwasher after use and it comes out like you just bought it. Very strong and long enough where you don't singe the hair off of your arms using it in a hot fired grille. For 20 spot, you can't beat it.

I've been in this new house for 3 years in August and can count the times on one hand that the stove has been used. Everything, from breakfast to a full blown meal has been cooked outside on the Weber. I can't even imagine ruining any meat in an oven unless you have one that can cook at 200F up to 2000F. Only very high end kitchens have 2000F broilers. Just last night I indulged in a rack of Low-N-Slow back ribs, (4 hours) a seasoned vegetable medley, hand cut fries that were done on a grille mat, (I love those things) and thick sliced garlic toast. Yep, made a few mistakes here and there, simply because of lack of tending over the last few minutes of the meal. Having to eat those mistakes makes you work harder to never let that happen again.

But they are still taking your tax Euros/Pounds/Dollars, despite getting absofunkinglutely nothing done at all.

I was waiting for a picture of a Middle Easterner.

That was all good for a laugh!

Just because we're pervs doesn't mean we don't care. I've been a pervy voyeur ever since I managed my first down-blouse to some nippies. It hasn't quit or let me down yet. Even today, that quick panty shot, upskirt, down-blouse, blow-job while they drive is the best. Beats any porn I've ever seen.

I love the pre-puberty look. It's soooo nice and clean looking and smelling. I want the scent of the woman, not her piss. I'm not into that sorta thing.

You're really reaching Do.... 😁

LMFAO!!

Clean up your own back yard before you look over the fence into someone else's.

Some Euronut turned in that direction because he had no facts to base his argument on another subject. So...he brings in Trump, thinking that all of his Liberal cronies would back up his BS. Other than that, no one mentioned Trump. As for the brainwashed Alladino, I'll gladly give my tax money to my Military to protect my old ass. It sure beats giving it to some Euronut to whine about all the money the US gives his/her country so they can protect his Liberal ass. Or give it to some lazy shitbag that won't get off of his/her ass and get a job. These are the ones that need to be tossed into a bottomless pit. They are of absolutely no use to society whatsoever. They are simply human leeches that suck the life blood out of everything and everyone that they come in contact with. Just think about how wealthy the worlds countries would be if they didn't coddle killers, rapists, pedophiles, etc... by putting them in prisons and feeding, clothing and giving free medical care to them. A simple $0.50 hollow point bullet ends the problem permanently. Then toss them into the incinerator to generate electricity to fry the next one.

The truth always brings the weirdo's out from under their rocks. When they can't come up with a credible argument, they result to name calling.

There is no doubt of a difference. Even the base price before taxes is almost $1.00 difference. Kalifornia taxes the shit out of everything to subsidize all the 'free' stuff they are giving to the non-citizens in the name of buying votes. Noo Yawk, is no different. Taxes are more than half the retail costs of any motor fuels, including propane that you use for your grille.

Wise-ass little shit!

The Texans are just as bad about being thieves. The use of a debit card is the same as cash. The merchant doesn't get charged one cent for a customer using a debit card. Also, there is no date on the pics to prove they are price posted on the same day.

Like I said earlier, you just can't crack thick skulls. I rest my case.