I've given my suggestions to the hierarchy and never got even a 'screw off, that won't work'. So, if they can't be bothered, why should I. I'll just let my premium run out.
I'd like to hook up with Harley's recipe for brisket. Dem der Texans know how to smoke the meat!
I just don't have a smoker. I can keep the grille at 200F or below if I prop open the lid a bit.
It's good thread Naga. It's also the only one with traffic in the general forums other than the children over in the political section. They'll never stop.
I never had it with cubed beef, only ground. Sounds interesting. Finely chunked sirloin would cook up the best, unless it sat there and cooked for the whole day, then anything works.
And yes, refried beans go with Mexican and Cuban foods. They are stomach turning to me and I love hispanic food.
You and my wife would have a brawl to see who could eat them first. Just like you said with the ham and cornbread. She's a Southern girl. She also loves Pinto beans and cornbread the same way. I just don't do a lot of bean types very well. She'll make me chili without the beans just so I'll eat some. Otherwise, I don't have any desire. Same with Mexican food. I love it, just keep the beans out of it.
I'm not the brightest bulb on the tree when it comes to technology, but somewhere, some common sense has to be factored in when the code is written for these programs.
They have been warning of this for over a year. Anyone that didn't up their systems to HTML5 is simply out of luck.
I'll bet all of the governments sites that take care of unemployment, food stamps and Social Security will go dark. The shit this is going to bring!
I think RLC needs to be told to fuck off and all of their content here deleted. No more free advertising from this board. They choked us, now we have to choke them.
Someone here knows good music.
The mind and the soul need music like this to relax it. Not that loud head banging crap that makes you angry inside. It does and you don't even know it.
A true culinary artist always deviates from a written recipe. They 'customize' it to fit their own needs, which generally yields a much better product that the original. Mrs. Naga likely makes it according to old family tradition. These are tried and true and contain a pinch of this and a bit of that and a whole lotta love.
It's the love that makes it so special.