Dave 27 Posted January 26, 2021 Share Posted January 26, 2021 3 hours ago, Robwin said: Tell you what, i was being a cheapskate the other day and bought some cheap frying steak. Well, cooked it in butter and cooked it quite rare, must admit it was bloody lovely and you get a load of it for a fiver lol. Having said that you can't beat a good ribeye or sirloin. A fiver!!! Miserable bastard👍😁 P.S.Liked your anagram though Cheapskate/Cheap steak👍 1 Link to comment Share on other sites More sharing options...
Dave 27 Posted January 26, 2021 Share Posted January 26, 2021 11 hours ago, Robwin said: Not that fussy what i shove in my gob either Naga 👍 will wait now for some smartass remark from that scottish tosser i suppose A permanent gag would be a good start😁👍 2 Link to comment Share on other sites More sharing options...
Dave 27 Posted January 26, 2021 Share Posted January 26, 2021 My desert island menu: Rollmops of herring and small salad Liver and onions with buttered new potatoes Eton mess. Not to forget the most important item. A pint of Belhaven beer which by the way I would kill for right now. 1 Link to comment Share on other sites More sharing options...
Robwin Posted January 26, 2021 Share Posted January 26, 2021 16 minutes ago, Dave 27 said: A permanent gag would be a good start😁👍 Ooohhhhh that's cut me right to the quick 2 Link to comment Share on other sites More sharing options...
Robwin Posted January 26, 2021 Share Posted January 26, 2021 3 minutes ago, Dave 27 said: My desert island menu: Rollmops of herring and small salad Liver and onions with buttered new potatoes Eton mess. Not to forget the most important item. A pint of Belhaven beer which by the way I would kill for right now. Like the desert island bit, with no internet or boat to hand or any bloody paddle either, would be fucking heaven to us 1 Link to comment Share on other sites More sharing options...
nagachilli2 Posted January 26, 2021 Author Share Posted January 26, 2021 6 minutes ago, Dave 27 said: My desert island menu: Rollmops of herring and small salad Liver and onions with buttered new potatoes Eton mess. Not to forget the most important item. A pint of Belhaven beer which by the way I would kill for right now. Great menu...I'd scoff the lot. I love rollmops! You do realise any some of our foreign friends here mightn't know what the fuck we're on about 🤣 1 1 1 Link to comment Share on other sites More sharing options...
Robwin Posted January 26, 2021 Share Posted January 26, 2021 Just now, nagachilli2 said: Great menu...I'd scoff the lot. I love rollmops! You do realise any some of our foreign friends here mightn't know what the fuck we're on about 🤣 Well that's nothing new, always a load of bollocks anyway Link to comment Share on other sites More sharing options...
TBG 150 Posted January 26, 2021 Share Posted January 26, 2021 13 minutes ago, nagachilli2 said: Great menu...I'd scoff the lot. I love rollmops! You do realise any some of our foreign friends here mightn't know what the fuck we're on about 🤣 As I read this and I'm choking from laughing so hard, I'm eating a beautiful rare-medium-rare Rib-eye, a side of fried scallops and jumbo shrimp, fried in bacon fat. Some of it, I have no fucking clue about, then look it up when I wipe my hands and many times drool at the thought of spending the rest of my life eating and drinking. 2 1 Link to comment Share on other sites More sharing options...
nagachilli2 Posted February 1, 2021 Author Share Posted February 1, 2021 A bit of an International theme to the weekend, as usual guys and gals... Friday is always Italian night...so it was homemade meatballs in tomato sauce, with homemade tagliatelle, thx to 1 of my girls... Saturday is Asian night...I made Butter Chicken, Mushroom pilau rice and Nan bread Sunday was Mrs Naga's turn...Good old English comfort food. Mince and Dumplings with veg...just what the Dr ordered on a lovely crisp Winters day...👍 1 Link to comment Share on other sites More sharing options...
nagachilli2 Posted February 10, 2021 Author Share Posted February 10, 2021 I noticed quite a bit of foody chat on the B4 thread lol! I think it was linked to Megan being a good cook.... She cooked octopus for them recently...I suppose that would be a leg each and a coupla spares...😁 2 Link to comment Share on other sites More sharing options...
nagachilli2 Posted February 10, 2021 Author Share Posted February 10, 2021 Classic Geordie evening meal in the Naga kitchen tonight...Thai Penang chicken curry, with sticky Jasmine Rice 😁 1 1 Link to comment Share on other sites More sharing options...
Robwin Posted February 10, 2021 Share Posted February 10, 2021 6 minutes ago, nagachilli2 said: Classic Geordie evening meal in the Naga kitchen tonight...Thai Penang chicken curry, with sticky Jasmine Rice 😁 Naturally a classic georgie recipe Link to comment Share on other sites More sharing options...
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