Killing me!!!!
I have a feeling that you are a seafood lover, Naga? Quite a bit of you posting include shrimp, prawns and the like.
I made a seafood pasta again last week that had all of the goodies in it. Shrimp, scallops, mussels, clams, calamari and all of the needed spices and broths. The left overs were better than first cooked as the linguine absorbed all of the flavors.
A nice Italian bread, French Baggett, or some sort of fresh baked rolls to absorb the juices and olive oil with seasoning on a side plate.
Shit.....I need to go eat now. A simple sirloin with fries and a few onion rings all cooked on the grille. It's a beautiful 70F out there.