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Naga's Kitchen Part #1


nagachilli2

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9 minutes ago, nagachilli2 said:

Now that is brave...
My good mate has a butchers shop, so an endless supply of meat. We were invited for a meal with another couple and it turned out to be a real meatfest! The main course was a trio of meats...a slab of beef shin cooked in red wine overnight, a chunk of Oxtail and a whole lambs tongue...Tbh, it was delicious, but I don't think the girls were too keen 🤣

Have you got a stake in the business Naga😏

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1 minute ago, nagachilli2 said:

Sadly no...With Covid and Christmas he's snowed under right now...I had once thought about learning some butchery skills, but it never materialised..

Dave will help you he's great at butchering things so i hear :biggrin:

  • Haha 1
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TBH,I could quite happily live on seafood minus octopus and squid.I tried octopus eight times but still don't like it.😀

I love mussel stew done in a light garlic sauce with some spicy rice.

or Smoked fish with new potato's and butter

or Potted Herrings.

We decided to have homemade fish and chips recently but surprisingly the fishmonger had no haddock but he had basa fillets(Vietnamese cobbler) and they were really tasty so don't be put off by their name.I could live off kippers(smoked herring).

 

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